4-Ingredient Protein Brownies

Snack

Source:

Ingredients

1 ¼ tsp raw cocoa powder (~⅛ oz)

3 ½ tbsp protein powder (~1 ¼ oz)

1 ⅔ tbsp peanut butter (plain, without added sugar) (~1 oz)

1 ½ banana (~6 oz)

Directions

Tip: Double or triple the amounts to have a snack for several days (it will be easier to bake the brownies with a bigger amount). Pre-heat oven to 350°F (175°C).

Line a small baking dish or skillet with parchment paper. Set aside.

Peel and mash bananas.

In a bowl, combine the mashed bananas and peanut butter, whisk until fully combined. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into pan. Bake for 12-15 minutes or until cooked through.

Cool for at least 10 minutes before cutting. Enjoy or store in fridge for up to 3 days.